There is an anticipated vacancy for a Cook at Oliver W. Winch Middle School.

GENERAL DUTIES:  

• Prepare and cook meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other foods.

• Bakes cakes, pies, rolls and a variety of other pastries.

• Cuts, cleans and dresses meat, fish and poultry.

• Supervises the proper storing of food.

• Supervises the work of Food Service Helpers in the preparation of food , cleaning of tables, kitchen utensils, stoves and the kitchen.

• Maintains related records.

REQUIRED KNOWLEDGE & ABILITIES:

• Knowledge of the methods of preparing, cooking and baking food in large quantities.

• Knowledge of modern cooking utensils, appliances and equipment.

• Knowledge of cleaning methods and the use of cleaning materials and equipment.

• Ability to plan with a view to economy and efficiently in the use of supplies, equipment and food.

• Ability to follow oral and written instructions and recipes.

• Ability to interact with students and staff.

GENERAL DUTIES:  

• Assists in the daily preparation and service of food 

• Clean equipment and premises 

• Operate computerized point of sale debit system 

• This is routine work performed under supervision and may require cooking involving lesser degrees of skill.

REQUIRED KNOWLEDGE & ABILITIES:

• Capable of learning and performing Food Service Helper functions 

• Working knowledge of the proper methods of serving food and care of tableware and use of kitchen equipment 

• Ability to follow oral and written instructions 

• Ability to interact with students and staff

MISCELLANEOUS:

Position is ten-month (school year), 3.75 hours daily.

SALARY & BENEFITS:

$15 per hour; Applicable benefits pursuant to current CSEA Contract.